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Organic Oaxaca Coffee
Organic coffee beans from Oaxaca. Earthy and bright. The aroma opens with toasted nuts and piloncillo sugar, a warm caramel sweetness that curls into floral notes of jasmine and orange blossom. Midpalate, a lively acidity lifts flavors of ripe citrus and red apple, balanced by a smooth, cocoa-like bitterness that nods to the region’s close kinship with fine cacao.
Each bag is curated: small-lot, shade-grown, and traceable, carrying both the terroir of Oaxaca’s mountains and the care of the farmers.
Brew suggestions: pour-over to emphasize clarity and floral notes; French press for body and chocolatey depth; espresso for a concentrated sweetness with pronounced caramel and spice. Serve black to appreciate the coffee’s bright complexity, or pair with a single origin 70% dark chocolate to echo the cocoa undertones.
150g
Organic Oaxaca Coffee
Organic coffee beans from Oaxaca. Earthy and bright. The aroma opens with toasted nuts and piloncillo sugar, a warm caramel sweetness that curls into floral notes of jasmine and orange blossom. Midpalate, a lively acidity lifts flavors of ripe citrus and red apple, balanced by a smooth, cocoa-like bitterness that nods to the region’s close kinship with fine cacao.
Each bag is curated: small-lot, shade-grown, and traceable, carrying both the terroir of Oaxaca’s mountains and the care of the farmers.
Brew suggestions: pour-over to emphasize clarity and floral notes; French press for body and chocolatey depth; espresso for a concentrated sweetness with pronounced caramel and spice. Serve black to appreciate the coffee’s bright complexity, or pair with a single origin 70% dark chocolate to echo the cocoa undertones.
150g